Fresh Food, Clean Energy: The New Brooklyn Whole Foods is a Model of Energy Efficiency and Renewable Energy

The New Whole Foods Brooklyn, the 56,000 square foot structure is 60 percent more energy efficient than the building code requires, read how. (Our (STS) refrigeration design is nicely mentioned) http://switchboard.nrdc.org/blogs/kkennedy/this_morning_i_took_the.html
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A WHOLE FOODS GROWS IN BROOKLYN

The Store is complete and Open! One of the Best project we have worked on!! #Refrigeration design, #EMS Controls http://www.newyorker.com/online/blogs/currency/2013/12/whole-foods-and-gentrification-in-brooklyn.html  
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