STS design of Murray’s Cheese Affinage Cheese Caves is one of STS proudest engineering feats. The combined design of structural material, mechanical equipment and environment control made this a great challenge and achievement.
STS designed the cave structures from materials that would help maintain high humidity, durable and easy to clean. The concrete & brick arched ceiling were designed to prevent any moister from dripping on the cheese. The mechanical designs STS established are keys in the aging process. The refrigeration system was designed to maintain proper temperature and humidity control per cave. The ventilation system was meticulously designed to allow for the required air changes. STS became one of the first designers of operational cheese aging caves for a retailer in the U.S
STS is always looking for the next great challenge.