Forward Thinking Approach
In the supermarket business the plumbing system is crucial in operating a clean store. Designing the indirect waste system (IWS) with the right air space between equipment drain and IWS hub drain, a “P” trap for every IWS hub drain and the correct location & number of vents for the IWS mains are some of the items needed to limit waste water gases from smelling inside the store.
The precise location of hot or cold water hose bibs for case wash down, case deicing and prep room wash down contributes to maintaining a supermarket that looking new and a clean every day. Prep sinks, mops sinks, grease traps, handicap restrooms and floor drains are some of the other items that round out the plumbing system design.